Georgian wines
Georgian wine is one of the oldest in Europe, its production marks have been found on our territory about 7000 years ago, which gives Georgia the status of a wine country
Red Wine
Red Wine

About 20 varieties of red wine are produced in Georgia. Legends about its useful properties date back to ancient times. Our ancestors regarded him as an elixir of longevity and youth.Red wine servs to raw meat and grilled dishes.

White wine
White wine

About 40 types of withe wines are produced in Georgia. During the summer, light white wine makes a perfect pairing with lettuce and vegetables salad, also servs with fish and chiken

Sparkling wine
Sparkling wine

Georgia produces 18 varieties of sparkling wines. For hot summer days, a well-made sparkling wine fits perfectly with summer fruits, citruses and brownies

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Red Wine Snacks
Perfect for everyday use, with pasta, ham fried potatoes, sausage, grilled sausage, spaghetti, chopped beans, salads, butterbreads, cold meats.
Red dry wine
The wine with the sweet dish should also have the appropriate sweetness. For example, it would be inappropriate to serve a dessert with dry kakuri wine, so it is preferable to have semi-sweet, sweet or fortified wines with cakes, cakes, ice cream, fruit and other charcoal.
Sweet red wine
Chicken salads, dry cuts, coriander and other seafood, as well as cooked fish, turkey and chicken
Semi dry
Such wines are, of course, primarily dessert dishes, starting with red fruits - ending with cherry tart and other cakes. Semi-sweet red wine can be tasted with georgian traditional chees guda (Kindzmarauli) and georgian lobio(beans) (Khvanchkara).
Semi sweet wine
There are more than 500 grape varieties on the territory of Georgia
GEORGIAN TRADITIONAL WINES

Champagne - sparkling wine produced in the French Champagne region from established grape varieties by the method of secondary fermentation of ...

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